The seasonal beer movement is one of the best things we get in the northern hemisphere. Fresh beer when it's supposed to be drunk fresh is a surreal experience in terms of delight.
The IPA thing is getting old fast, but from time to time I chance one or two and i fall back in love with the style.
Recently i was lucky enough to ''endure'' a lunch with fresh mussels, butter, olive oil and an IPA that blew my away.
Fremont brewery has been putting out rather good beers, but this one caught my heart. The freshest hops is suppode to go in...and the result is astounding.
A rather affordable beer for a tremendous quality.
Just catch if you can.
No comments:
Post a Comment